Micropropagation of the Morus nigra L. (Black Mulberry) cv. ‘Ekşi Kara’
نویسندگان
چکیده
Bu araştırmada, önemli gen kaynaklarından karadutun (Morus nigra L.), doku kültürü yöntemi ile çoğaltılması için en uygun protokolün belirlenmesi amaçlanmıştır. Bunun eksplant alma zamanı, kültür başlatma ve sürgün çoğaltımı iyi 6-Benzilaminopürin (BAP) konsantrasyonu köklenmeyi sağlamak elverişli Indol-3-Bütirik Asit (IBA) araştırılmıştır. Kültür başlatmak Haziran ayının zaman olduğu, besi ortamına 0.75 mg L-1 BAP ilavesinin sonuç verdiği 1 BAP’ın öne çıktığı saptanmıştır. 1.5 IBA uygulamasında %95 köklenme başarısı elde edilmiştir. Eksplantın alınmasından aklimatizasyonun tamamlaması arasında geçen süre 20-25 hafta sürmüştür. Geliştirilen mikroçoğaltım protokolü sürdürülebilir, hızlı ekonomik çoğaltım yapılabileceği kanıtlanmıştır.
منابع مشابه
Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.).
We analyzed the anti-inflammatory and antinociceptive activities of total flavonoids (TF) found in black mulberry fruits. The TF content was 20.9 mg/g (dry weight). Two anthocyanins, cyanidin-3-O-glucoside (8.3 mg/g) and cyanidin-3-O-rutinoside (2.9 mg/g), were identified in the fruits by UPLC. The TF of black mulberry fruits had significant reducing power and radical (OH(-), O2(·-), DPPH and A...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were i...
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In vitro antioxidant properties of 3 different extracts of black mulberry (Morus nigra L.) were investigated. Acidified methanol, acidified water, and non-acidified methanol/water solutions were used to prepare extracts. Different solvents caused different protonation on black mulberry anthocyanin structures, which were predicted according to their UV-VIS spectrum. Extracts indicated 2 main pea...
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ژورنال
عنوان ژورنال: Kahramanmara? Sütçü ?mam Üniversitesi tar?m ve do?a dergisi
سال: 2022
ISSN: ['2619-9149']
DOI: https://doi.org/10.18016/ksutarimdoga.vi.865910